The Effect of 24-Epibrassinolide Treatments at Different Concentrations on Some Growth Parameters and Crocin Level in Saffron (Crocus sativus L.)

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Antitumor Effect of Saffron (Crocus sativus L.): Overview and Perspectives

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Hormone and microorganism treatments in the cultivation of saffron (Crocus sativus L.) plants.

The difficult cultivation of the saffron plant (Crocus Sativus L.) make the spice of the same name made from its dried stigmas very valuable. It is estimated that some 75,000 blossoms or 225,000 hand-picked stigmas are required to make a single pound of saffron, which explains why it is the world's most expensive spice. The aim of this study was to identify ways of increasing the fertility and ...

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The Effect of the Crocus Sativus L. Carotenoid, Crocin, on the Polymerization of Microtubules, in Vitro

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Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...

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ژورنال

عنوان ژورنال: International Journal of Secondary Metabolite

سال: 2020

ISSN: 2148-6905

DOI: 10.21448/ijsm.699292